Organiser’s checklist 
To make your life easier, we have collected issues that are worth considering when organising a meeting or other event.

Location
  • Accessibility: is the meeting location easy to reach?
  • Environment: comfort, atmosphere, ease of concentration

Nature of the event 

  • Is the event one-off or a series of events?
  • Calm of nature, experiences or an urban meeting?
  • Homely and cosy or classy and stylish?

When planning your schedule

  • Will your guests arrive from near or far?
  • Will they arrive by public transport, with their own cars or is their transportation specially arranged?

Facilities

  • What kind of facilities will you need: main meeting room, spaces for group work, auxiliary spaces, lunch, exhibition, dinner, accommodation?
  • Can you move from one space to another conveniently and quickly?
  • Soundproofing, acoustics, furniture, air conditioning, technology

Furniture

  • Short informative sharing event or information bulletin: rows of chairs
  • All-day seminar or longer: classroom set up (tables and chairs)
  • Training or workshop: group work tables (4–6 people per table)
  • Meeting: conference table (max 20 people per table)
  • Training event or meeting: U-shaped table
  • Evening event or get-together: cocktail set-up (buffet and bar tables)
  • Festive dinner party: banquet setting (8–12 people per table)

Technology

  • Take note of the size of the space: is the PA loud enough, is the projector bright enough, will you need cameras and screens?
  • Visual aspects: lighting technology, visual planning and projectors, quality of technical execution
  • Required IT solutions: open/closed network, webcasting and recorded files
  • Are you looking for interaction: voting facilities, video recordings?
  • Will you require professional help with planning or technical support during the event?

Catering

  • Nature of the event: working meeting or a party?
  • Participants: gender, nationality, status
  • What is the aim of the catering: to satisfy hunger, make an impression, or encourage guests to stay longer?
  • Timing and schedule: how hungry are the participants, and how much time do you need to reserve for eating?
  • What message do you want to convey: health-consciousness, luxury?

Trends

  • Decoration and presentation: neutral, seasonal, following a theme or a corporate image?

Security

  • Security of the site: fire safety, suspended items and installations, security officers, access control
  • Personal safety: first aid, personal security arrangements (for speakers or participants)
  • Information Security: spaces, materials, own staff and meeting location staff

Quality and responsibility

  • Quality of the meeting arrangements: quality standard certificates, standards for the operations
  • Responsibility of the meeting location: recycling, heating, air conditioning, lighting

     

 

Things to consider

Objectives

Target audience

Feedback from previous events

Budget

Timing and schedule

Partners

Invitation and registration process

Location and arrangements

Commitment of your organisation

Follow-up

Feedback and summary